Peking Duck is one of Beijing’s most iconic dishes. Renowned for its crispy skin and tender meat, it’s a must-try for any visitor to the city.
If you’re a foreign tourist seeking an authentic Peking Duck restaurant, this guide will help you find the best restaurants, learn how to eat it properly, and understand how to book your dinner. We’ll highlight famous places like Siji Minfu (四季民福) and Quanjude, among others. Let’s dive into the world of Peking Duck.
Siji Minfu (四季民福) Restaurant Peking Roast Duck
Overview
Siji Minfu (四季民福) is a favorite among locals and tourists alike. Known for its high-quality Peking Duck, this restaurant offers a traditional dining experience with modern comforts.
How to Get There
Siji Minfu has several locations across Beijing. The most popular one is near Tiananmen Square. To get there, take Line 1 of the Beijing Subway to Tiananmen East Station. Exit and walk north for about five minutes. The restaurant is on your left.
How to Eat Peking Duck at Siji Minfu
First, the chef will carve the duck at your table, showcasing their skill. The key to enjoying Peking Duck is to start with the skin. Dip it in sugar for a delightful taste. Next, wrap slices of duck meat, skin, scallions, and cucumber in a thin pancake. Add a dash of hoisin sauce for flavor. Roll it up and enjoy.
Booking Your Dinner
Siji Minfu is popular, so booking a table in advance is advisable. You can call the restaurant directly or use a booking platform like Dianping. If you don’t speak Chinese, ask your hotel concierge for assistance.
Quanjude Roast Duck Restaurants
Overview
Quanjude (全聚德） is arguably the most famous Peking Duck restaurant in Beijing. Established in 1864, it has a long history of serving this delectable dish to locals and international visitors.
How to Get There
Quanjude’s main branch is located on Qianmen Street. To get there, take Line 2 to Qianmen Station. Exit and walk south for about ten minutes. You will find Quanjude on your right.
How to Eat Peking Duck at Quanjude
At Quanjude, the dining experience is slightly different. The chef will present the whole duck before carving. You will receive a platter with skin, meat, and condiments. Start with the skin, then move to the meat. Use the thin pancakes, scallions, and hoisin sauce to make your rolls.
Booking Your Dinner
Quanjude accepts reservations via phone and online booking platforms. Given its popularity, especially during peak tourist seasons, booking at least a day in advance is recommended.
Da Dong Roast Duck
Overview
Da Dong is famous for its “super lean” Peking Duck. The restaurant focuses on offering a healthier version of the traditional dish without compromising on taste.
How to Get There
Da Dong has multiple locations. One of the most accessible is at Jinbao Place. Take Line 5 to Dengshikou Station. Exit and walk west for about five minutes.
How to Eat Peking Duck at Da Dong
Da Dong serves its duck with a variety of condiments, including mashed garlic and sugar. The process remains the same: start with the skin, then enjoy the meat wrapped in pancakes with your choice of condiments.
Booking Your Dinner
Reservations are essential at Da Dong. You can book through their official website or call directly. Many hotels also offer reservation services for guests.
Bianyifang Roast Duck Restarants
Overview
Bianyifang is one of Beijing’s oldest Peking Duck restaurants, established in 1416. It uses a closed-oven technique, resulting in a unique flavor.
How to Get There
The flagship Bianyifang is located in the Chongwenmen area. Take Line 5 to Chongwenmen Station. Exit and walk south for about five minutes.
How to Eat Peking Duck at Bianyifang
At Bianyifang, the duck is presented whole and then carved. Enjoy the skin with sugar, and wrap the meat in pancakes with scallions and hoisin sauce. The unique cooking method gives the duck a distinct taste.
Booking Your Dinner
Book your table in advance via phone or online. Due to its historical significance, Bianyifang attracts many visitors, so it’s best to secure your reservation early.
Made in China
Overview
Made in China is located in the Grand Hyatt Beijing and offers an upscale dining experience. The restaurant is known for its refined take on traditional Peking Duck.
How to Get There
Located in the heart of Beijing, take Line 1 to Wangfujing Station. Exit and walk south for about ten minutes.
How to Eat Peking Duck at Made in China
The dining experience here is sophisticated. The duck is served with the usual condiments and thin pancakes. However, Made in China also offers unique accompaniments like garlic paste.
Booking Your Dinner
Reservations are recommended and can be made through the Grand Hyatt Beijing’s website or by calling the restaurant directly. The setting is perfect for a special occasion.
Tips for Enjoying Peking Duck in Beijing
Understanding the Tradition
Peking Duck is more than just a meal; it’s a cultural experience. The process of roasting the duck to perfection and carving it at the table is part of the tradition. Enjoying the different textures and flavors is essential to appreciating this dish.
Timing Your Visit
Try to dine during off-peak hours to avoid long waits. Early dinners or late lunches are often less crowded, providing a more relaxed dining experience.
Dietary Preferences
If you have dietary restrictions, inform the restaurant in advance. Most places can accommodate special requests to ensure you enjoy your meal.
Language Barrier
Many restaurants in Beijing have English menus. However, if language is a concern, ask your hotel concierge to make the reservation and request any special dietary needs.
Payment Methods
Most restaurants accept major credit cards. However, it’s always good to have some cash on hand, especially if you plan to tip for exceptional service.
Beijing offers a plethora of authentic Peking Duck restaurants, each with its unique charm. Whether you choose Siji Minfu, Quanjude, Da Dong, Bianyifang, or Made in China, you are in for a delightful culinary experience. Remember to book in advance, enjoy the rich flavors, and savor every moment of this iconic dish. Your visit to Beijing wouldn’t be complete without tasting its world-famous Peking Duck.