Hi Mary,
I’m so glad the guides have been helpful to you! Thank you for your kind words. 😊

As for food recommendations in Tongli, you’re in for a real treat! Here are a few local specialties you definitely shouldn’t miss:

1. Taihu Three Whites (太湖三白)
   This dish features three types of fish from the nearby Taihu Lake: white fish, white shrimp, and silver fish. They’re known for their tender meat and rich flavor, making them a must-try when you're in Tongli.

2. Tongli Scholar's Pig Trotters (同里状元蹄)
   This is a traditional Jiangnan dish that uses pig trotters as the main ingredient. After being marinated and stewed, the trotters become incredibly tender and flavorful—without being too greasy! It was once served at the imperial court, so it’s truly a royal treat.

3. Tongli Braised Chicken (同里酱鸡)
   If you’re a fan of chicken, this one’s for you! The chicken is marinated and stewed to perfection, resulting in a dish that’s both savory and tender. It’s one of Tongli’s local specialties and definitely worth trying.

4. Tongli Fried Rice (同里炒饭)
   This fried rice is different from your usual. The rice is perfectly cooked and stir-fried with fresh chicken and vegetables, making each bite flavorful and aromatic. It’s a simple dish, but so satisfying!

5. Socks-Bottom Pastry (袜底酥)
   This unique pastry is crispy on the outside and soft on the inside, with a delicious sweetness. It’s made with flour, lard, and sugar, and baked to perfection—it’s definitely a snack you won’t forget.

6. Fox Nut Cake (芡实糕)
   A perfect dessert if you’re looking for something light and sweet. Made with fox nuts, glutinous rice flour, and sugar, this steamed cake has a soft, chewy texture and is said to have digestive benefits. It’s the kind of treat that’s both tasty and healthy!

I hope you’ll have the chance to try some of these authentic dishes in Tongli. Each one has a bit of local history and charm, giving you a true taste of Jiangnan culture. Enjoy your culinary adventure!

Best regards,
Daniel