Beijing, the capital city of China, boasts a wide range of delicious and diverse food options. Beijing’s cuisine has been influenced by various regional culinary traditions, resulting in a unique and vibrant food scene.
Here is some information about iconic 12 best Beijing foods you may choose to try on your first trip to Beijing.
1. Peking Roast Duck 北京烤鸭
Peking Roast Duck, also known as Beijing Duck, is Beijing’s most famous dish. It features a whole duck that is roasted to perfection, resulting in crispy skin and tender meat. The slices of duck are traditionally wrapped in thin pancakes with scallions, cucumber, and hoisin sauce.
Peking Roast Duck has a long history and is considered one of China’s national dishes. It is often served during special occasions and festive gatherings. In addition, the art of carving the duck into thin, uniform slices requires skill and precision, making the presentation a part of the overall dining experience.
ere are some top restaurants in Beijing known for serving excellent Peking Duck:
Quanjude Roast Duck: Founded in 1864, Quanjude is one of the oldest and most well-known Peking Duck restaurants in Beijing. It offers a classic dining experience with a focus on traditional preparation and carving techniques.
Da Dong Roast Duck: Da Dong is known for its creative take on Peking Duck. The restaurant emphasizes the quality of the ingredients, as well as modern presentation and flavors. They also offer a variety of dipping sauces and condiments.
Bianyifang Roast Duck: With a history dating back to the Qing Dynasty, Bianyifang is famous for its time-honored methods of preparing Peking Duck. The restaurant is known for its unique blend of flavors and its secret sauce.
These restaurants are among the most renowned for serving delicious Peking Duck in Beijing. It’s advisable to make reservations in advance, especially during peak hours or tourist seasons. Enjoy the culinary experience and savor this iconic Beijing dish.
Jiaozi, or Chinese dumplings, are a staple of Beijing cuisine. These stuffed dumplings come in various shapes and flavors, with fillings like pork, beef, shrimp, vegetables, or a combination of ingredients. Jiaozi are commonly enjoyed during the Chinese New Year and other festive occasions.
Jiaozi are also one of the few dishes that are commonly reheated and enjoyed as leftovers. Leftover jiaozi can be pan-fried to create a crispy texture, and some even argue that reheated jiaozi tastes even better the next day.
Jiaozi are a staple in Beijing’s culinary repertoire, enjoyed both as a family tradition and as a popular street food. These delectable dumplings boast a perfect balance of flavors and textures, making them a must-try food when exploring the vibrant food scene of Beijing.
Here are some top restaurants in Beijing known for their delicious jiaozi:
Din Tai Fung: Originally from Taiwan, Din Tai Fung is a renowned restaurant chain known for its dumplings, particularly its Xiao Long Bao (soup dumplings). While they have multiple branches in Beijing, the one in Beijing Yintai Centre is highly recommended.
Bai Family Jiaozi Restaurant: This family-run restaurant specializes in traditional jiaozi made from scratch using high-quality ingredients. They offer a wide range of fillings and cooking styles, including boiled, steamed, and pan-fried.
Bao Yuan Jiaozi Wu: Located near the famous Lama Temple, Bao Yuan Jiaozi Wu is a popular spot for jiaozi lovers. Their dumplings are praised for their delicate wrappers and flavorful fillings, which include both traditional and creative options.
Qianmen Quanjude Jiaozi Guan: From the same company that runs the renowned Quanjude Roast Duck restaurant, this jiaozi specialty restaurant focuses on delectable dumplings. The menu includes various jiaozi fillings, offering a satisfying dining experience.
Zheng Yang Jiaozi Guan: Situated in the Qianmen area, Zheng Yang Jiaozi Guan is known for its authentic Beijing-style jiaozi. From the classic pork and cabbage filling to vegetarian and seafood options, their jiaozi are handmade and bursting with flavor.
These restaurants are highly regarded for their delicious jiaozi and provide a range of flavors and styles to cater to different preferences. It’s recommended to check the specific location and operation hours of each restaurant before visiting. Enjoy exploring the diverse and tasty world of jiaozi in Beijing!
3. Zhajiangmian （Noodle with Soybean Paste）炸酱面
Zhajiangmian is a popular noodle dish made with thick wheat noodles, topped with minced meat (usually pork) stir-fried with fermented soybean paste. It is garnished with julienned cucumber and bean sprouts and often enjoyed with a dollop of garlic sauce.
Zhajiangmian noodles are a beloved Beijing specialty that offers a comforting and satisfying dining experience. The combination of flavorful Zhajiang sauce, chewy noodles, and fresh toppings creates a harmonious balance of tastes and textures. Whether you’re a local or a visitor, Zhajiangmian is a dish worth trying when exploring Beijing’s culinary landscape.
4. Mongolian Hot Pot 羊肉火锅
Though not originally from Beijing, Mongolian Hot Pot has become a favorite in the city. This interactive dining experience involves dipping a variety of thinly sliced meats, vegetables, and noodles into a simmering pot of flavored broth, resulting in a flavorful and communal meal.
Mongolian Hot Pot offers a fun, interactive dining experience that allows diners to customize their meal and enjoy a wide variety of fresh ingredients. It is a must-try culinary experience when visiting Beijing, as it reflects the city’s diverse food culture and provides a memorable and enjoyable social dining experience.
Here are some of the best Mongolian hot pot restaurants in Beijing:
Dong Lai Shun: With a history of over 100 years, Dong Lai Shun is a renowned restaurant specializing in Mongolian hot pot. They offer high-quality ingredients, including a range of meats, vegetables, and handmade noodles. The restaurant is known for its rich and flavorful broth.
Ju Bao Yuan: Ju Bao Yuan serves Mongolian hot pot with a focus on quality ingredients and traditional flavors. Their menu includes a wide variety of meats, vegetables, and seafood, allowing diners to customize their hot pot experience.
Fangzhuang Shoule Huoguo: Located in the Fangzhuang area, this restaurant is popular for its Mongolian hot pot. They provide a range of ingredients, including fresh meats, vegetables, and mushrooms, as well as a variety of dipping sauces to enhance the flavors.
The Grandma’s Home: Another chain restaurant, The Grandma’s Home offers Mongolian hot pot with a cozy and welcoming ambiance. They feature a selection of ingredients and soup bases, allowing guests to create their own personalized hot pot experience.
These restaurants offer a quality Mongolian hot pot experience, so choose based on your preferred location and the ambiance you seek. It’s advisable to check the specific operating hours and make reservations, especially during peak dining hours or weekends. Enjoy the interactive and flavorful dining experience of Mongolian hot pot in Beijing!
5. Jing Jiang Rou Si (Shredded Pork in Beijing Sauce) 京酱肉丝
Jing Jiang Rou Si, also known as Shredded Pork in Beijing Sauce, is a classic dish in Beijing cuisine. Jing Jiang Rou Si is made with thinly shredded or sliced pork that is stir-fried with a savory sauce. The sauce is typically a combination of hoisin sauce, soy sauce, sugar, garlic, and sometimes vinegar or other seasonings. It may also include ingredients like green onions, ginger, or chili for added flavor.
Jing Jiang Rou Si is a flavorful and popular dish in Beijing, known for its tender pork and savory sauce. Its well-balanced taste and simple yet satisfying preparation make it a favorite among locals and visitors alike. It is a dish that showcases the rich culinary heritage of Beijing and is worth trying when exploring the local cuisine.
6. Tudou Si (Shredded Potato) 土豆丝
Tudou Si is made with potatoes that are peeled and then shredded into thin strips. The potato strips are then stir-fried in a hot wok with oil, garlic, and sometimes other seasonings such as salt, soy sauce, or chili flakes. The dish is typically quick and easy to prepare.
Tudou Si is a humble yet delicious dish that showcases the versatility of potatoes in Chinese cuisine. Its crispy texture and delightful flavors make it a popular choice for a quick and satisfying meal. When exploring Beijing cuisine, be sure to try Tudou Si as it represents the simplicity and comfort of home-style cooking in the city.
7. Lamb Skewers羊肉串
Grilled skewered lamb, known as “Yangrou Chuan,” is a common street food found in Beijing. Marinated lamb pieces are grilled over charcoal, imparting a smoky and robust flavor. Lamb skewers are often enjoyed with a sprinkling of cumin and chili powder.
Lamb skewers are a delicious and convenient street food that showcases the rich and aromatic flavors of Beijing cuisine. Whether you’re exploring the bustling markets or wandering the streets of Beijing, lamb skewers are a must-try snack that will delight your taste buds and provide a memorable culinary experience.
8. Jianbing (煎饼)
Jianbing, also known as Beijing-style pancake or Chinese crepe, is a popular street food in Beijing. Jianbing is made by spreading a thin layer of batter, which is typically made from a mixture of wheat and mung bean flour, onto a hot circular griddle or flat pan. The batter is then topped with a cracked egg and spread evenly over the surface of the pancake.
Jianbing is a flavorful and satisfying street food that showcases the creativity and versatility of Beijing cuisine. Its combination of textures, flavors, and the portable nature of the dish make it a beloved choice for breakfast or a snack on the go. When in Beijing, be sure to try Jianbing as it offers a delicious taste of tradition and culinary innovation.
9. Wan Dou Huang （Pea Flour Cake ）豌豆黄
Wan Dou Huang is a traditional Beijing dessert made from sweetened pea flour. Wan Dou Huang is prepared by grinding dried yellow peas into a fine flour, which is then mixed with water, sugar, and sometimes other ingredients like osmanthus flower or rose petals. The mixture is cooked over low heat until it thickens and forms a smooth, pudding-like consistency.
Wan Dou Huang is a unique and delightful dessert that showcases the use of peas in Beijing cuisine. Its smooth texture, subtle sweetness, and distinct flavor make it a popular choice among locals and visitors seeking a taste of traditional Beijing treats.
10. Donkey Burger 驴肉火烧
Donkey Burger is a traditional snack in Beijing. Donkey Burger consists of two main components: donkey meat and a baked pastry outer shell. The donkey meat is typically marinated with various seasonings such as soy sauce, ginger, garlic, and spices. The meat is then stir-fried or roasted until tender and flavorful. The outer shell is made from a wheat-flour-based dough, similar to a flatbread, before being baked in an oven.
Donkey Burger is a distinctive and cherished snack in Beijing, appreciated for its unique flavor and cultural significance. It allows locals and visitors to experience the rich culinary heritage of Beijing and is a delightful treat for those seeking to explore the city’s diverse street food scene.
11. Luzhu Huoshao ( Bittern Flapjack) 煮火烧
This is a traditional Beijing street food snack. It consists of various ingredients such as offal, tofu, and vegetables cooked in a flavorful braising liquid and served with fire-baked buns.
Ingredients: typically includes ingredients like pig intestines, pig ear, tofu, tofu skin, bean sprouts, cabbage, and sometimes lamb or beef. These ingredients are simmered in a seasoned broth or braising liquid, which gives them a rich and savory taste.
Luzhu Huoshao is a flavorful and satisfying street food that showcases the diverse ingredients and bold flavors of Beijing cuisine. It offers a unique and enjoyable eating experience, allowing you to immerse yourself in the culinary traditions and street food culture of the city.
Tanghulu — Skewered Fruits糖葫芦
Tanghulu (糖葫芦) is a popular traditional snack in Beijing. It consists of skewered fruits, typically hawthorn berries, coated in a hardened sugar glaze. Here is some information about it:
Ingredients: The main ingredient in Tanghulu is usually hawthorn berries, but other fruits like strawberries, grapes, or pineapple may also be used. The fruits are threaded onto bamboo skewers.
Tanghulu is a delightful and visually appealing snack that showcases the combination of sweet and sour flavors in Chinese cuisine. It provides a unique taste experience and a glimpse into Beijing’s street food culture. If you have the chance to try it, it’s definitely worth a taste!
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