Planning a trip to Beijing and wondering where to find delicious, authentic halal food? You’re not alone! As one of China’s most vibrant and diverse cities, Beijing offers a rich variety of halal dining options—from centuries-old Muslim restaurants to trendy halal-friendly spots tucked away in bustling neighborhoods.
In this updated 2025 guide, we’ll show you exactly where to find the best halal food in Beijing, whether you’re craving traditional Xinjiang lamb skewers, hand-pulled Lanzhou noodles, or a cozy café with halal-certified meals. Plus, we’ll share local tips, nearby prayer-friendly places, and which spots offer English menus—so you can dine with confidence and ease. Let’s dig in!
For the information about the mosques in Beijing, please check out: The 10 Best Mosques in Beijing.
1. Michelin-Recommended Halal Restaurants in Beijing
If you’re looking for halal food in Beijing that’s not only authentic but also recognized for excellence, this section is for you. These Michelin-recommended halal restaurants combine rich Islamic culinary traditions with top-quality ingredients and time-honored recipes. Whether you’re after slow-cooked beef, fragrant noodles, or flavorful regional specialties, these spots deliver unforgettable flavors—along with a stamp of approval from one of the world’s most trusted food guides.
1) Chaishi Fengweizhai (柴氏风味斋)
Looking for a halal restaurant in Beijing with real history and a Michelin nod? Chaishi Fengweizhai ( also known as Chai’s Flavour Zhai) is a must-try. This local gem dates all the way back to the 1920s, when a Muslim woman named Wang Chai （王柴氏）first created the recipes that would become Beijing legends.
Her braised beef and signature “small bowl meat” quickly became famous for their bold, comforting flavors—and the legacy lives on today thanks to her son, Wang Lin （王林）, who worked hard to revive and preserve the family’s original recipes.
What to Order
- Braised Beef (酱牛肉): Rich, flavorful, and perfectly balanced between lean and fatty cuts.
- Small Bowl Meat (小碗肉): Melt-in-your-mouth tender with a silky texture. Not greasy at all, and locals even say it helps boost energy and strengthen the body.
- Da Lu Mian (打卤面) & Beef Noodles (牛肉面): These noodles are packed with flavor, thanks to their rich sauces and generous toppings.
This place draws both locals and international foodies—so come hungry!
📍 How to Get There
- Address: 1st Floor, Building 21, Ganjia Kou Community, Haidian District, Beijing 北京市海淀区甘家口小区21号楼1层底商
- By Subway: Hop on Line 16 to Ganjia Kou Station (甘家口), take Exit A, and walk about 500 meters.
2）Niujie Manhengji (牛街清真满恒记)
If you’re on the hunt for authentic Beijing-style halal hotpot, Niujie Manhengji (牛街清真满恒记) should be high on your list. This beloved local spot is famous for its melt-in-your-mouth lamb and traditional flavors that keep both locals and tourists coming back for more.
What makes it special? For starters, they only use Sunite lamb under 8 months old—known for its tenderness and rich flavor. Every bite speaks to their dedication to quality. The restaurant blends classic Islamic influences with a modern twist, and the space is bright, clean, and surprisingly cozy. It’s the kind of place where you feel right at home, even if it’s your first visit.
No surprise—it’s a regular on Beijing’s must-eat lists. Sure, you might have to wait in line, but trust us, it’s worth every minute. Many call it the “gold standard” for traditional halal hotpot in the capital.
🥢 What to Try
- Golden Sesame Pancake (金奖麻酱糖饼) – Sweet, gooey sesame paste inside a crispy shell. Totally addictive.
- Freshly Hand-Cut Lamb Leg (手工鲜切羊腿肉) – Tender, flavorful, and perfect for dipping in hotpot broth.
- Crispy Beef Tripe (鲜脆百叶) – Crunchy and refreshing, a true old-school favorite.
- Sweet Pickled Garlic (糖蒜) – A must-have side that balances the richness of the meat.
- Hui-Style Fried Tripe (老回民爆肚) – Unique, bold, and packed with flavor.
📍 How to Get There
- Address: No. 14, West Ping’anli Street, Xicheng District, Beijing 北京市西城区平安里西大街14号
- By Subway: Hop on Line 19 to Ping’anli Station, take Exit L, turn right, and walk a few steps to the intersection. The restaurant is just across the street.
2. Traditional Time-Honored Halal Restaurants in Beijing
Beijing’s culinary scene isn’t just about trendy eats—some of the city’s most treasured halal meals come from restaurants with a rich history. These traditional time-honored halal restaurants (老字号) have been serving the local Muslim community for generations. With recipes passed down for over a century, they offer more than just great food—they’re living pieces of Beijing’s cultural and culinary heritage.
1) Beijing Hóngbīnlóu (鸿宾楼) – A Halal Culinary Landmark Since 1853
Stepping into Beijing Judu Huatian Hongbinlou (北京聚德华天鸿宾楼) feels like stepping back in time. With a history dating back to 1853, this halal dining institution originally began in Tianjin. In 1955, it moved to Beijing at the invitation of Premier Zhou Enlai—and has been a symbol of high-quality halal dining ever since.
Often praised as “Beijing’s number one halal restaurant”, Hongbinlou has built a reputation not just among local Muslims, but also foodies, celebrities, and diplomats. Its elegant, classic interior is rich with history, and the warm, attentive service makes every guest feel right at home.
🍜 Signature Dishes to Try
- Braised Oxtail (红烧牛尾) – Rich, tender, and packed with flavor. Legend has it this dish was once served to Emperor Qianlong.
- Signature Roasted Duck (特色精品烤鸭) – A halal take on Beijing’s most iconic dish, crisp on the outside, juicy on the inside.
- Clay Pot Lamb Head (砂锅羊头) – Bold and flavorful for the adventurous eater.
- Stir-Fried Lamb Kidney with Cilantro (芫爆散丹) – A traditional dish with a unique aroma and deep flavor.
- Braised Tendon (红烧蹄筋) & Braised Beef Strips (扒牛肉条) – Great choices for those who enjoy melt-in-your-mouth textures.
- Qianlong Cabbage (乾隆白菜) – A light, refreshing veggie dish with a royal name and simple charm.
📍 How to Get There
By Subway: Just a 5–7 minute walk (520m) from Chaoyangmen Station, Exit A (Lines 2 & 6)
Address: No. 11, Zhanlanguan Road, Xicheng District, Beijing 北京西城区展览馆路11号
2) Kao Rou Ji (烤肉季饭庄) – A Halal Grilled Lamb Icon by the Lake
Craving halal BBQ with serious history? Kao Rou Ji, nestled along the peaceful lakes of Shichahai, is a true Beijing legend. This place has been serving up mouthwatering lamb since 1848, when Ji Decai, a Hui Muslim vendor, started grilling lamb skewers by Lotus Market. Business boomed, and by 1927, the family turned their food stall into an official restaurant—now one of the most beloved halal spots in the city.
What makes Kao Rou Ji stand out? It all starts with the meat. They handpick only the best cuts—upper loin and hind leg—then marinate it in a secret mix of soy sauce, shrimp oil, sesame oil, ginger juice, and vinegar. Finally, it’s grilled slowly over fruitwood, giving it a smoky aroma and rich, juicy flavor that’s neither greasy nor gamey.
🔥 What to Eat
- Grilled Lamb (烤羊肉) – Their signature dish! Thinly sliced like paper, perfectly seasoned, and grilled to smoky perfection.
- Sesame Flatbread (芝麻烧饼) – Crisp on the outside, fluffy inside. Great with lamb.
- “It Seems Like Honey” (它似蜜) – A sweet, flaky pastry with a poetic name and addictive flavor.
- Roast Leg of Lamb (烤羊腿) & Hand-Pulled Lamb (手抓羊肉) – Bold, rustic, and full of flavor.
- Braised Beef Tongue, Stir-Fried Lamb Kidney, and even a luxurious seafood medley with abalone and sea cucumber round out the menu for adventurous eaters.
📍 Getting There
- Address: No. 14, Qianhai East Street, Xicheng District, Beijing 北京市前海东沿14号
- By Subway: Take Line 8 to Shichahai Station, use Exit A2 (Northwest), and stroll just a few minutes to the restaurant.
With its lakeside location, historic roots, and unforgettable lamb, Kao Rou Ji offers not just a meal—but a slice of Beijing’s living food culture.
3) Tu Lu Fan Restaurant (Niujie) 吐鲁番餐厅(牛街店) – A Taste of Authentic Xinjiang in the Heart of Beijing
If you’re craving flavor-packed halal food with a Xinjiang twist, look no further than Tu Lu Fan (Turpan) Restaurant (Niujie Branch). Opened back in 1985, this spot was one of the very first to bring the bold, fragrant tastes of northwestern China to Beijing—and it’s still going strong.
What sets it apart? For one, every chef comes straight from Xinjiang, so you’re getting the real deal. Plus, the owners stick to a “no expansion, no franchise” philosophy, meaning every dish is made with care, consistency, and heart.
The vibe inside is clean, comfortable, and smoke-free—perfect for everything from family dinners to catching up with friends over a feast.
🥘 Must-Try Dishes
- Lamb Skewers (羊肉串) – Juicy, tender, and packed with smoky flavor. A must-have!
- Sour Mushu Beef (醋溜木须) – Tangy sauce coats soft slices of beef and egg—perfect to whet your appetite.
- Kung Pao Chicken (宫保鸡丁) – A sweet-spicy classic that pleases just about everyone.
- Crispy Sweet & Sour Prawns (鱼香脆皮虾) – House specialty! Crunchy outside, tender inside, with just the right sweet-spicy balance.
- Big Plate Chicken (大盘鸡) – A Xinjiang favorite! Tender chicken, soft potatoes, and chewy noodles in a bold, spicy sauce.
- Tandoor Lamb Ribs (馕坑架子烤肉) – Charred on the outside, juicy on the inside—grilled perfection.
- Braised Lamb Strips (扒肉条) – Made from lamb foreleg, the texture is melt-in-your-mouth soft, thanks to a time-honored, labor-intensive process.
📍 How to Get There
- Address: Building 6, North Niujie Entrance, Xicheng District, Beijing 北京市西城区牛街北口6号楼
- Subway: Take Line 19 to Niujie Station, Exit D, then cross the street and walk for about 5 minutes.
Whether you’re exploring the historic Niujie neighborhood or just in the mood for something hearty and halal, Turpan Restaurant is a flavorful stop that never disappoints.
3. New & Trending Halal Restaurants in Beijing
Beijing’s halal food scene is constantly evolving, and it’s not just the long-standing classics that are making waves. A new generation of trending halal restaurants is capturing attention across the city. These spots are either newly opened, recently rediscovered, or have been revamped with exciting upgrades in flavor, service, or ambiance.
Typically, these restaurants first started making a buzz in late 2024 to early 2025, earning glowing reviews on platforms like Xiaohongshu and Dianping, or even catching the eye of Michelin. What really makes them stand out? Think bold innovation, stylish interiors, and fresh takes on traditional halal cuisine. If you’re a foodie who loves discovering what’s new and exciting, this is the section for you.
1) Mu Helan 牧贺兰餐厅– Ningxia Cuisine with a Modern Twist
Mu Helan is a rising star in Beijing’s halal dining scene, and it’s got foodies talking. Specializing in Ningxia-style halal cuisine, this restaurant chain became an instant hit after opening its Wangjing branch in 2024. Thanks to its bold flavors, rustic elegance, and massive private dining rooms, it’s now a go-to spot for gatherings, celebrations, or even a quiet meal in a cozy corner.
What makes Mu Helan so special? One word: simplicity. They embrace the traditional “naked cooking” (裸烹) style of China’s northwest—minimal seasoning, no cover-ups, just high-quality ingredients prepared with skill and heart. Every bite reflects the wild yet refined spirit of Ningxia.
🥘 Must-Try Dishes
- Hand-Pulled Salt Lake Lamb Ribs (手抓盐池滩羊排)
Juicy, tender ribs from Ningxia’s free-grazing lambs. Steamed to preserve the meat’s natural flavor, then paired with chive flower sauce or garlic—zero gaminess, all goodness. - Wuzhong Big Plate Chicken (吴忠大盘鸡)
Comfort food at its best. Spicy, savory chicken with soft potatoes, served with wide noodles that soak up the rich sauce. - Handmade Yinchuan Liangpi (银川手工酿皮)
Cold, chewy rice noodles dressed in a tangy, spicy sauce. Perfect for balancing out heavier dishes. - Red Willow Skewers (红柳枝烤肉)
Thick cuts of lamb grilled on red willow sticks—bold, smoky, and unmistakably northwest China.
📍 Where to Find It
Branch 1 – Lishuiqiao 立水桥
- Address: 1st Floor, Building 1, No. 28 Beiyuan Road, Chaoyang District (near Beiyuan Jiayuan Gate)
北京市朝阳区北苑路28号院1号楼一层 - Subway: Take Line 5 to Lishuiqiao South Station, Exit C. Walk about 200 meters north along Beiyuan Road.
Branch 2 – Wangjing 望京
- Address: North Gate 2 of Beixiaohe Park, No. 1 Wangjing West Road, Chaoyang District
朝阳区望京西路1号北小河公园北2门 - Subway: Take Line 15 to Wangjing West Station, Exit D. Walk about 1.2 km (approx. 15 minutes).
2) Lan 931 蘭玖叁幺·清真私房菜 – A Stylish Halal Hideaway Serving Gansu Comfort Food
If you’re up for a little culinary adventure outside the Beijing city center, Lan 931 (蘭玖叁幺·清真私房菜) is absolutely worth the trip. Tucked away in the National Defense Art Zone of Songzhuang (Tongzhou District), this halal private kitchen combines Northwest Chinese flavors with modern flair—and it’s quickly becoming a favorite among food lovers in the know.
From the moment you walk in, you’ll feel it’s something special. The clean white decor, spacious layout, and soft lighting create a warm, welcoming vibe. Downstairs is the main dining area, while upstairs transforms into a chic café and bar. Whether you’re planning a dinner date or a chill afternoon with friends, Lan 931 has the perfect setup.
The service? Spot-on. Friendly staff, fast service, and attention to detail make your experience smooth and relaxing.
🍽️ What to Eat
Lan 931 focuses on Gansu-style halal dishes, using high-quality ingredients and keeping things simple but flavorful. Here are a few must-tries:
- Lamb Soup Set (羊肉汤套餐) – Deep, rich broth with just the right side dishes to cleanse your palate.
- Carrot & Meat Buns (胡萝卜肉包子) – Steamed to perfection with a juicy, savory filling.
- Tianshui Spicy Hotpot (甘肃天水麻辣烫) – Tangy, spicy, and full of bold flavor. The wide noodles soak up the broth beautifully.
- Sweet Grey Peas (灰豆子) – A traditional sweet treat that’s soft, aromatic, and not overly sugary.
- Lamb Skewers (羊肉串) – Charred outside, tender inside, and bursting with flavor.
- Hand-Pulled Lamb (手抓羊肉) – Juicy and tender, without any of that lamby smell.
- Stir-Fried Lily Bulbs (炒百合) – Light, crispy, and just slightly sweet.
- Big Plate Chicken (大盘鸡) – Classic, spicy chicken with bold flavors that linger.
- Lanzhou Sweet Fermented Rice (甜胚子) – An unforgettable sweet-savory dessert.
- Lanzhou Grilled Lamb (兰州烤羊肉) – Juicy cuts grilled with signature spices.
- Lamb Offal Soup (风味羊杂汤) – Comfort food that warms both the stomach and the soul.
📍 How to Get There
- Address: No. 385, Xusong Road, Songzhuang, Tongzhou District, Beijing 通州区宋庄徐宋路国防艺术区385号
- Subway: Take Line 6 to Lucheng Station (last stop), use Exit B. From there, it’s best to take a short taxi ride or catch a local bus—it’s about 7 km away (roughly 15 minutes, taxi fare around ¥20).
3) Little Lahore Beijing 拉合尔庭院（东直门店) – A Cozy Pakistani Courtyard in Dongzhimen
If you’re in Beijing and craving bold spices, sizzling grills, and a touch of Middle Eastern charm, Little Lahore Beijing is your go-to spot. This colorful courtyard-style restaurant sits just a stone’s throw from the Australian and Canadian embassies in Dongzhimen—a super convenient location that’s easy to reach by subway or bus.
Step inside and you’re instantly transported. The decor is a lively mix of Middle Eastern design, bright colors, and lush greenery. It’s the kind of place that lifts your mood the moment you walk in.
Known for its unique flavors and laid-back vibe, Little Lahore has become a favorite among both locals and expats. Many even call it one of Dongzhimen’s must-try international restaurants.
🍽️ What to Order
- Yogurt Crunch Balls – Light and refreshing! These crispy little bites are filled with mashed potatoes, carrots, and onions, drizzled with a tangy-sweet sauce that makes them perfect as a starter.
- Pakistani Mixed Grill Platter – A meat lover’s dream. Juicy chicken, beef, and lamb grilled to perfection. Pair it with warm naan and dig in.
- Arabic Hummus – Chunky, creamy chickpea dip that’s rich and satisfying.
- Chickpea Samosas – Crispy on the outside, bursting with spiced chickpea curry inside.
- Garlic Naan – Fluffy, golden, and packed with garlicky goodness.
- Saffron Fried Rice – Fragrant, flavorful, and the perfect side dish.
📍 Getting There
- Address: No. 47, Dongzhimen Outer Street, Dongcheng District, Beijing 北京东城区东直门街道东直门外小街47号
- Subway: Take Line 2 to Dongzhimen Station, exit at C or D, then walk about 500 meters.
Whether you’re a homesick traveler from South Asia or just in the mood for something exotic, Little Lahore is a delicious detour worth making.
4.Sweet Treats & Savory Bites: Halal Snacks & Desserts You Can’t Miss
Beyond hearty meals and sizzling grills, Beijing is also full of halal-friendly snacks and desserts that offer a glimpse into local Muslim culinary traditions. From soft, sticky rice cakes to nostalgic childhood sweets, these bites are perfect for an afternoon treat or a quick taste of Beijing on the go.
Whether you’re strolling through a local market or exploring the historic Niujie Muslim Quarter, these halal snacks bring comfort, history, and serious flavor in every bite. Here’s where to start your sweet (and savory) adventure!
1) Beijing Baiji Rice Cake (Niujie Branch) 白记年糕（牛街店) – A Soft, Sticky Slice of Tradition
Tucked inside the Niujie Muslim Supermarket, Baiji Rice Cake (白记年糕) is a beloved local gem known for its classic halal snacks and sticky rice cakes. Located in Xicheng District’s Niujie area, this humble shop has won over both locals and tourists with its soft textures and nostalgic flavors.
Their specialty? Sticky rice cakes (江米年糕)—perfect for sweet lovers! They’re soft, chewy, and lightly sweet, best enjoyed fresh on the day you buy them for the ideal texture. If you’re feeling adventurous, try their other variations like Coconut Roll Rice Cake and Osmanthus Sesame Cake—each one has its own unique charm.
Baiji is also famous for traditional Beijing-style snacks like:
- Rolling Donkey (驴打滚) – Glutinous rice rolls filled with red bean paste and rolled in soybean flour.
- Sweet Pea Cake (豌豆黄) – A delicate yellow sweet with a smooth, melt-in-your-mouth texture.
- Sugar-Fired Pastry (糖火烧) – A rich, caramelized baked treat with a deep, comforting sweetness.
The shop is cozy, the staff are friendly, and the variety is impressive. Whether you’re a local or a visitor, Baiji Rice Cake is the perfect place to grab a sweet souvenir—or just treat yourself.
📍 How to Get There:
- Address: 1st Floor, Niujie Muslim Supermarket, No. 5 Niujie Street, Xicheng District, Beijing 北京市西城区牛街街道牛街5号牛街清真超市1楼
- Subway: Take Line 19 to Niujie Station, Exit D, then walk about 700 meters to the shop.
2. Beijing Hongji Snacks (Niujie) 洪记小吃（牛街店）– Classic Halal Bites Since 1984
Looking for a taste of old-school Beijing halal street food? Beijing Hongji Snacks, tucked in the heart of Niujie, has been serving up flavorful local eats since 1984—and it’s still a crowd favorite today.
This little shop may look unassuming, but don’t be fooled. Locals rave about its wide variety of snacks, fast service, and authentic flavor. Whether you’re grabbing a quick bite from the takeout window or sitting down for a casual family meal, Hongji delivers comfort food with a halal twist.
🥟 What to Try
- Beef or Lamb & Scallion Buns (牛肉/羊肉大葱包子) – Juicy, fragrant, and packed with filling. Eat them hot and fresh for the best experience!
- Fried Rice Cakes (炸糕) – Crispy on the outside, soft and sweet inside, filled with aromatic rose red bean paste. A local favorite.
- Toothpick Lamb (牙签肉) – Deep-fried lamb chunks on toothpicks. Tender and flavorful, though a bit oily—great for sharing.
- Cumin Lamb Cubes (羊肉块) – Bold cumin flavor, chewy texture, and satisfyingly meaty. Slightly salty, so best with a drink or side.
- Savory Bean Curd Rolls (咸卷果) – Crispy fried bean curd skin stuffed with savory meat—crunchy, juicy, and full of flavor.
- Sour Cabbage & Lamb (酸菜羊肉) – Lightly sour cabbage with tender lamb slices and vermicelli noodles. Comforting and balanced.
- Stir-Fried Dough Bits (炒疙瘩) – A filling northern-style staple, ideal for a fast and satisfying lunch.
📍 How to Get There
- Address: No. 12 Niujie Street, Xicheng District, Beijing 北京市西城区牛街12号
- Subway: Hop on Line 19, get off at Niujie Station, and walk south past the main intersection. You’ll be right in snack heaven!
Hongji is the kind of place you stumble upon once—and keep coming back to. Affordable, authentic, and packed with flavor, it’s a must-visit for halal food lovers in Beijing.
Now that you know where to find the best halal food in Beijing, it’s time to explore the city one bite at a time. From time-honored restaurants in Niujie to modern fusion spots in Wangjing, Beijing offers an unforgettable journey through flavors rooted in tradition, culture, and community.
Whether you’re a first-time visitor or a local foodie, this guide is your starting point for discovering the most authentic and delicious halal eats the capital has to offer. Don’t be afraid to wander, try something new, and strike up a conversation—you’ll find that halal food in Beijing is more than just a meal; it’s a cultural experience.
Tried a place you loved? Found a hidden gem not on this list? We’d love to hear your stories and share them with fellow travelers. Happy eating—and enjoy every flavorful moment in Beijing!
Further Reading
The 10 Best Mosques in Beijing
Where to Find the Best Halal Food in Beijing
Top 10 Vegetarian Restaurants in Beijing for Foreign Travelers
Street Food in Beijing: What to Eat and Where to Find It
What to Eat in Beijing – A Visitor’s Guide
Yaoji Chaogan Restaurant, Beijing: Dishes, Prices and Dining Tips
Good Authentic Peking Duck Restaurants in Beijing
Eating Places inside the Forbidden City
Huguosi Street Beijing (Huguosi Hutong Snack Street) Travel Guide
Guijie Street (Ghost Street), Beijing: All You Need to Know
Nanluoguxiang – Unveil the Charm of Old Beijing’s Historic Hutong
Xianyukou Street Travel Guide (All You Need to Know)
