Beijing is a paradise for food lovers, and vegetarians won’t be left out. Whether you’re a plant-based traveler or just looking for a break from meat-heavy dishes, the city offers a variety of flavorful, creative, and culturally rich vegetarian options.
From elegant Buddhist temple cuisine to modern plant-based fusion eateries, this guide to the top 10 vegetarian restaurants in Beijing is curated with foreign travelers in mind—highlighting spots that offer English menus, friendly service, and unforgettable culinary experiences.
1. Suhu Vegetarian (Qianmen Branch) 北京素虎（前门店）
Right in the heart of historic Qianmen, just steps from Lao She Teahouse, Suhu Vegetarian (素虎) offers a refreshing escape from the tourist crowds with its clean, calming space and wallet-friendly plant-based buffet. Whether you’re a longtime vegetarian or just looking for a peaceful, wholesome meal, Suhu strikes a balance between simplicity, quality, and affordability.
🍽️ Buffet & Set Meals
🔹 All-Vegan Buffet — ¥68/person
Great for casual lunch or dinner. Includes:
- A variety of hot and cold dishes
- Soups, seasonal vegetables
- Light desserts and fresh fruit
- House-made herbal tea and small starters
🔹 À La Carte Set Meal — From ¥90/person
More structured, great for solo travelers or quiet dinners. Each set includes:
- Fresh fruit starter
- Main course
- Wellness soup
- Tea pairing
Fan favorites include:
- Secret-recipe braised plant-based mock meats
- Hand-pulled Sweet Water Noodles
- Coconut Milk Rice Pudding
- Colorful Organic Fruit Platter
🍵 Eco-Friendly Dining with a Purpose
Suhu promotes a sustainable and minimalist lifestyle. Each guest receives just one set of tableware and one napkin—a small but symbolic reminder to respect resources and reduce waste. It’s a thoughtful touch that reflects the restaurant’s deeper philosophy of mindful eating. Suhu Vegetarian is an affordable restaurant of the Top 10 Vegetarian Restaurants in Beijing.
📍 Location & Getting There
Address:
Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, Beijing
(Next to Lao She Teahouse) 西城区前门西大街正阳市场3号楼一层1-3号（老舍茶馆旁)
- By Subway:
- Line 2 – Qianmen Station, Exit C, then walk 700 meters (about 2 minutes)
- By Bus:
- Get off at Qianmen West Street Stop, walk 3 minutes
- By Foot:
- Ideal if you’re exploring Tiananmen, Dashilar, or the Qianmen hutongs
🚗 Driving Tip: Parking is limited in this historic area. Better to walk, take the subway, or grab a taxi.
📞 How to Book
Phone Reservation:
Call 📞 +86 10-6301 0212. It’s best to book 1–2 days in advance, especially during weekends or public holidays.
Walk-ins:
Spots are sometimes available, but expect a wait during peak hours (especially 11:30–13:30 on weekends).
Suhu Vegetarian isn’t flashy—but it wins hearts with its clean flavors, peaceful vibe, and dedication to simple, sustainable living. And at under ¥70 for a full vegan buffet in central Beijing? It’s honestly one of the best deals in town.
2. Gong De Lin Vegetarian Restaurant (Qianmen）
功德林（前门大街店）
Established all the way back in 1922, Gong De Lin isn’t just a restaurant—it’s a piece of Beijing’s culinary history. As one of the oldest and most respected vegetarian establishments in China, this spot has been serving refined, Buddhist-style vegetarian cuisine for over a century. With a tranquil setting, traditional décor, and timeless dishes, it’s the kind of place that invites you to slow down and savor not just the food, but the philosophy behind it.
🍽️ What’s on the Menu?
Gong De Lin is famous for its “mock meat” dishes—not for trickery, but for tradition. These creative, plant-based takes on familiar flavors have been part of Buddhist cuisine for centuries. And here, they’re done with real craftsmanship.
🏆 Signature Dishes to Try:
- Gong De Pickled Cabbage Bun (功德冬菜包)
Stuffed with shiitake mushrooms and pickled greens—light, savory, and comforting. - Golden King Kong Braised “Pork” (金刚火方)
A clever recreation of red-braised pork using winter melon and mushrooms—rich, tender, and completely plant-based. - Cumin “Lamb” Skewers (孜然羊肉串)
Made from seasoned mushrooms and grilled to perfection. You won’t miss the meat.
📍 Location & Getting There
Address:
Jia 2, Qianmen East Street, Dongcheng District, Beijing 餐厅位于前门东大街甲2号
(📍Same building as the Qiniandajie branch, but with a separate entrance. Double-check when you book.)
- By Subway:
Line 2 – Qianmen Station, Exit B. Walk about 5 minutes. - By Bus:
Lines 8, 20, or 48 – get off at “Qianmen East” stop, walk 200 meters. - By Car:
Parking is very limited in this historic area. Taxis or subways are much easier.
👨👩👧👦 Dining Tip:
On Dianping, you can often find set meal deals—for example, a 2-person vegetarian set for ¥198 that includes multiple dishes and tea.
📞 How to Reserve
Phone Booking:
Call 📞 +86 10-6702 0867 or +86 10-6511 2542
Available daily between 10:30–21:00. It’s a good idea to book 1–2 days in advance, especially on weekends.
Be sure to mention you want the “Qianmen Branch” to avoid confusion with the similarly named Qiniandajie branch (祈年大街店）.
Walk-in Option:
You can ask for a table in person, but be warned: on weekends and public holidays, it gets busy fast. Best to reserve ahead.
Gong De Lin is a national-level historic restaurant, and it lives up to its reputation. The peaceful setting, intricate dishes, and spiritual undertone make it a unique stop—not just for vegetarians, but for anyone curious about China’s deep culinary and cultural traditions.
So if you’re exploring Tiananmen Square or the Qianmen area and want a meal that nourishes both body and soul—this is where you go.
3. 哦了 Ori Sake & Food
Tucked away in the lively alleyways of Beijing’s Dongcheng District, 哦了 Ori Sake & Food, lovingly nicknamed “哦了,” brings together two unexpected soulmates: spicy Sichuan-style vegan comfort food and delicate Japanese sake.
Don’t be fooled by its casual name—“哦了” comes from the playful Northeastern Chinese way of saying “all done!” and reflects the restaurant’s laid-back, cheerful spirit. The space is small but full of personality, just like the dishes. If you’re a plant-based foodie craving bold flavors without the heaviness—or if you’re simply curious about sake pairings with Chinese street eats—this is your place.
🥢 Must-Try Dishes
Here’s what regulars (and food bloggers) keep coming back for:
- Sweet Water Noodles (甜水面)
Handmade noodles tossed in a sweet-and-spicy Sichuan sauce. Slightly chewy, slightly sticky, deeply flavorful. One reviewer said, “So authentic I almost cried.” We get it. - Yu Xiang Tofu Bang Bang (鱼香豆腐棒棒)
A plant-based take on the classic yu xiang (fish-fragrant) flavor profile—no fish involved, just the signature combo of garlic, ginger, vinegar, and chili. Lightly crispy tofu steals the show here. - Eggplant Nut Cheese Rolls (茄子坚果芝士卷)
Grilled eggplant slices wrapped around a creamy nut cheese filling. Smoky, rich, and surprisingly satisfying. - Red Oil Zhong Dumplings (红油钟水饺)
A Sichuan street snack turned vegan favorite. These handmade dumplings are filled with a savory veg mix and doused in chili oil. They look fiery but go down easy. - Rice Pudding (米布丁)
A cozy dessert made with coconut milk, fermented sweet rice (醪糟), and a dash of cinnamon. Comfort in a bowl.
🍶 Sake Pairings
Ori isn’t just a vegan eatery—it’s also a sake bar. They offer a curated selection of Japanese sake, with the option to order by the glass.
Highly recommended:
- White Grape Special Brew (白葡萄特酿清酒) – Light, floral, and a great match for the red oil dumplings
- Don’t know where to start? Just ask the friendly staff for pairing suggestions—they love helping guests discover the perfect match.
💰 Cost & Deals
- Average Spend: Around ¥189 per person (includes food + sake)
- Special Offers: During soft opening, select sake is discounted—check in-store signs for current deals.
📍 Location & How to Get There
Address: No. 47 Jiaodaokou South Street, Dongcheng District, Beijing
(Steps away from the charming Nanluoguxiang area)
- By Subway:
- Line 6 or Line 8 – Nanluoguxiang Station, Exit B, then walk 10 minutes
- By Taxi/Ride Share:
- A smart choice—parking in the hutongs is tight and limited
- By Foot:
- Perfect for an afternoon stroll—pair it with a visit to Nanluoguxiang or a hutong walk
Ori Sake & Food isn’t trying to be fancy—but it is effortlessly cool. The menu is creative without being pretentious, and the sake pairings add a refreshing twist to classic Sichuan flavors. It’s casual, cozy, and full of flavor—a perfect spot for a laid-back dinner or a unique night out in one of Beijing’s most charming neighborhoods.
4. Huakai Vegetarian (Guijie Street, Beijing) 花开素食
Located right on Guijie Street (簋街)—Beijing’s legendary food strip—Huakai Vegetarian offers a serene escape from the sizzling grills and spicy aromas outside. Step through its doors, and you’ll find calm, clean flavors, a warm Zen atmosphere, and a firm commitment to healthy, natural eating.
Whether you’re craving something light and fresh or a more indulgent plant-based dish, this spot beautifully balances classic Chinese vegetarian flavors with creative modern twists—all 100% meat-free and made without additives.
🥗 Menu Highlights
Whether you’re in the mood for something light or a comforting hotpot-style dish, Huakai offers a variety of options at a reasonable price. Here are a few guest favorites:
🌿 Fresh & Classic
- Avocado Salad Rolls (牛油果沙拉卷)
Creamy avocado wrapped in fresh greens—sweet, fragrant, and perfect as a starter. - Emerald Orchid Soup (碧波幽兰蔬菜汤)
A light broth loaded with seasonal vegetables and mushrooms. It’s as beautiful as it is tasty. - Tomato, Sweet Pepper & Mushroom Hotpot (番茄甜椒菌蔬锅)
Hearty, warming, and full of umami—ideal for sharing.
🌱 Creative Plant-Based “Meats”
- Kung Pao “Chicken” (宫保鸡丁)
A clever twist on a Sichuan classic, using plant-based protein for that bold, tangy kick—no actual chicken needed. - Tofu with Chinese Toon Shoots (椿苗小豆腐)
Light, slightly nutty, and packed with fresh spring flavor.
💡 Average spend per person: around ¥120, depending on how many dishes you share.
📍 Location & How to Get There
Address: No. 144 Dongzhimen Inner Street, Dongcheng District, Beijing
📍On the east side of Guijie Street, near Dongzhimen South Alley
- By Subway:
Take Line 2 – Dongzhimen Station, Exit D
Walk about 500 meters along Guijie Street (approx. 7 minutes) - By Car:
Not recommended—there’s no dedicated parking, and the area is always busy. Public transport is much easier.
📞 Reservations & Wait Times
Phone Inquiry:
Call 📞 +86 10-6401 2228 to check for table availability or to ask about private room bookings.
Walk-In Tips:
No reservation? Just head over and grab a number at the front desk.
- Best time to visit: Weekdays after 2pm
- Avoid peak hours (especially weekends around 11:30–14:00), when wait times can exceed an hour
Huakai Vegetarian stands out not just for its food, but for the overall experience. In a neighborhood packed with late-night BBQ joints and fiery hotpots, this calm, wholesome restaurant is a breath of fresh air. It’s the perfect place to refuel your body and mind with clean, vibrant flavors—without sacrificing taste or style.
5. Tianchu Miaoxiang (Chaowai Branch) 天厨妙香素食馆
Tucked into the bustling Chaowai SOHO complex near Guomao, Tianchu Miaoxiang is a long-standing favorite among Beijing’s vegetarian foodies. Known for its excellent value, this spot is a go-to for everything from casual dates to family dinners and group gatherings.
Despite its popularity (yes, you may have to queue), locals keep coming back for the cozy atmosphere, satisfying dishes, and reliable service. The elegant interior is calm and understated—offering a peaceful break right in the heart of the city.
🥟 Must-Try Dishes
Here are some favorites that keep guests coming back:
- Mock Peking Duck
Crisp on the outside, tender inside, and served with pancakes and hoisin sauce. A plant-based tribute to the Beijing classic. - “Suiyuan Snack Sausage” (随缘解馋)
A smoky, mock-meat sausage that’s grilled until crispy and served with a tangy house-made dipping sauce. - “Blessed Trio” (吉祥三宝)
A combo platter of mock fish, chicken, and ham—blended with mushrooms and water chestnuts for texture and flavor. - “Tides of Time” (沧海桑田)
A spicy medley of mushrooms and vegetables—perfect with a bowl of steamed rice.
💡 Looking for variety? Try the dim sum menu—lots of small bites and plant-based surprises.
🍽️ Great Value Set Menus
- Couples Set Menu (¥80–120 per person):
Includes crowd-pleasers like crispy salt & pepper mock eel, organic black bean curd skin, and a refreshing seasonal drink. - Group Feast Menus (for 8–10 people):
Priced at ¥988 / ¥1288 / ¥1388. Includes a curated multi-course banquet. You’ll need to call at least 3 days in advance to plan the menu.
📍 Location & Getting There
Address: Room 0260, 2F, Block D, Chaowai SOHO, No. 6 Chaoyangmen Outer Street, Chaoyang District 朝阳区朝阳门外大街乙6号朝外SOHO大厦D座2楼0260号
📍 West side of Jingguang Bridge. Look for floor guide signs at the D Block entrance.
- By Subway:
- Line 6 – Dongdaqiao Station, Exit D2 (walk about 800m)
- Line 2 – Chaoyangmen Station, Exit A (walk about 1km)
- By Car:
Chaowai SOHO offers 2 hours of free parking with validation. Show your dining receipt at the restaurant front desk.
📞 Reservations & Tips
Phone Booking:
Call 📞 +86 10-5900 1288 or +86 10-5900 1088
Ask about seating, private rooms, or allergy-friendly mock meat options.
Weekend Tip: Book 1–2 days in advance—especially for lunch (11:00–14:00) and dinner (17:00–21:00).
On weekdays, expect a 30–40 minute wait during dinner rush without a reservation.
Walk-In Option:
You can still drop by, but during peak times, the wait is real. For a more relaxed experience, come during afternoon tea hours (14:00–17:00).
Tianchu Miaoxiang is one of those rare places where high quality meets affordability. The flavors are rich, the portions generous, and the environment peaceful—despite being just steps from Beijing’s busy CBD. Whether you’re a dedicated vegetarian or simply looking for a lighter, cleaner take on Chinese cuisine, this spot deserves a place on your must-eat list.
6.Pure Lotus Vegetarian (Changhong Bridge Branch) 净心莲
Looking for a quiet escape from the busy city? Pure Lotus Vegetarian, located near Changhong Bridge, lives up to its poetic name. This peaceful plant-based restaurant offers a soulful dining experience that goes far beyond the food.
Step inside and you’re welcomed by the soft scent of sandalwood, tranquil lighting, and minimalist décor inspired by traditional Chinese aesthetics. Whether you’re a seasoned vegetarian or simply seeking a calm, nourishing meal, Pure Lotus invites you to slow down, breathe, and reconnect—with yourself and your plate.
🥢 What to Try
Pure Lotus rotates its offerings seasonally, but a few classics have earned cult status:
- One-Finger Zen (一指禅)
A skewer-style plant-based dish with the texture of grilled sausage—crispy outside, tender inside. - Vegetarian Hand Rolls (素手卷)
Seaweed-wrapped bites filled with veggie floss and crisp greens—light, clean, and refreshing. - Vajra Slices (金刚萨片)
Tofu-based slices layered and pan-seared, served in a peppery black sauce—rich and full of depth.
💡 Expect to spend around ¥150–200 per person when ordering à la carte.
📍 Location & How to Get There
Address: No. 12, Nongzhanguan South Alley, inside Tongguang Building courtyard, Chaoyang District, Beijing 朝阳区农展馆南里12号通广大厦院内（长虹桥东北角，近团结湖地铁站）
📍 Just northeast of Changhong Bridge, near Tuanjiehu Station
- By Subway:
Line 10 – Tuanjiehu Station, Exit C. Walk about 500 meters. - By Bus:
Buses 43, 302, 406 stop at Changhong Bridge East or Tuanjiehu. Walk about 200 meters. - By Car:
Free parking is available in the courtyard, but spots are limited. It’s best to call ahead to check availability.
📲 Reservations & Wait Times
Phone Booking:
Call 📞 +86 10-6592 3627 or 📱 +86 180 0133 0151
Ask about table availability, private rooms, or special meal requests.
Tip: Book at least 1–2 days ahead for weekends or holidays. Lunch (11:00–14:00) and dinner (17:00–21:00) get busy fast.
Walk-In Option:
Not booked? Try visiting on weekdays after 2pm for shorter wait times. Weekends are busier—expect to queue.
Pure Lotus Vegetarian is more than just a restaurant—it’s a space to breathe. From the thoughtful décor to the elegant dishes, every detail here is designed to nourish the body and the spirit.
If you’re exploring Beijing’s Chaoyang District and craving a mindful, plant-based meal, this hidden gem near Changhong Bridge is well worth a visit.
7. Qingchun Pumen (Sanlitun) 庆春朴门
Looking for a stylish, plant-based spot to enjoy your next meal in Beijing’s trendy Sanlitun area? Qingchun Pumen checks all the boxes: minimalist Japanese-inspired interiors, a thoughtfully curated vegetarian menu, and a relaxing atmosphere perfect for everything from solo lunches to photo-worthy gatherings with friends.
With over 100 handcrafted plant-based dishes, this restaurant has earned serious attention in recent years—making it onto Dianping’s Must-Eat List from 2022 to 2024 and receiving a Michelin Recommendation in both 2023 and 2024.
🥗 What’s on the Menu?
Here, the food is colorful, creative, and full of flavor without relying on heavy oils or processed ingredients. Everything is plant-based, natural, and handmade in-house. Most dishes are priced between ¥30–¥40, making it easy to try a few different things in one visit.
🍽️ Must-Try Classics:
- Sweet & Sour Crispy Dough Sticks (糖醋老油条)
Crispy outside, soft inside—coated in a tangy-sweet glaze that’s absolutely addictive. - Black Truffle Fried Rice (黑松露炒饭)
Simple but luxurious. The aroma of black truffle hits you before your first bite.
🌶️ Creative Vegan Dishes:
- Numbing Quinoa Tofu (椒麻藜麦豆腐)
Silky tofu meets the slight tingle of Sichuan pepper, balanced with fluffy quinoa. - Osmanthus Taro Delight (桂花荔浦芋头)
A seasonal favorite—fragrant, sweet, and melt-in-your-mouth soft.
💡 Average spend per person: around ¥120, including a drink and 2–3 small plates.
📍 Location & How to Get There
Address: 4F, N2 Building, Taikoo Li North, Sanlitun Road, Chaoyang District, Beijing
朝阳区三里屯路太古里北区N2楼四层
- By Subway:
Line 10 – Agricultural Exhibition Center Station, Exit D1
Walk about 1.2 km (15–20 minutes through the Sanlitun shopping area) - By Car:
Park at Taikoo Li North underground garage. Take the elevator at N2 entrance straight to the 4th floor.
📲 How to Book (and Skip the Line!)
Option 1: WeChat Member Priority Access
Before your visit, register as a member via WeChat. Search “庆春扫码点餐” and bind your phone number. When you arrive, let the staff know you’re a member—you’ll be moved up the queue (usually wait for just 3 tables, about 10 minutes).
Option 2: Walk-In
If you’re not a member, you can still queue on-site. But heads up—weekends and holidays from 11:30 to 14:00 get really busy. Try visiting after 14:00 on weekdays to avoid long waits.
Qingchun Pumen is the kind of place you’ll want to return to—calming, consistent, and delicious. Whether you’re a local looking for a healthy go-to, or a traveler craving clean, creative veggie food in one of Beijing’s most stylish neighborhoods, this place delivers.
8. King’s Joy 京兆尹 (Yonghe Lama Temple Branch)
If you’re looking for a fine dining vegetarian experience in Beijing, King’s Joy is a must-visit. Nestled in a serene hutong near Yonghe Lama Temple, this Michelin three-star vegetarian restaurant blends traditional Chinese charm with sleek modern design. The architecture, crafted by the renowned firm Approach Architecture Studio, retains the essence of two classic courtyards. The space feels both open and cozy, thanks to its clean lines, natural light, and thoughtful use of materials like wood, brick, and tile—reimagined in a fresh, contemporary way.
Why You’ll Love It:
King’s Joy is more than a meal—it’s a moment of calm. The setting is rich with Zen-like tranquility, surrounded by the soft sounds of nature and minimalistic decor. The menu changes with the seasons and features a blend of refined Chinese vegetarian cuisine and cutting-edge molecular gastronomy. King’s Joy is the most luxury restaurant of the Top 10 Vegetarian Restaurants in Beijing.
What to Expect:
- Full English menu
- Professional wine pairing service
- Signature dishes like the Golden Sand Tofu and Truffle Mushroom Pie
- Set menus range from ¥980 to ¥1500 per person
- Afternoon tea experience available at ¥488 per person
Location:
No. 2 Wudaoying Hutong, Dongcheng District, Beijing (Just a 5-minute walk from Exit D of Yonghe Lama Temple Station, Lines 2 & 5) 东城区安定门街道五道营胡同2号（近雍和宫地铁站D口）
Getting There:
- By Subway: Take Line 2 or Line 5 to Yonghe Lama Temple Station, Exit D. Walk about 5 minutes.
- By Car: Navigate to “京兆尹” parking lot. There are clear signs at the entrance.
How to Reserve a Table:
Reservations are essential—ideally 1–2 days in advance.
- Phone Booking: Call +86 10 8404 9191 or +86 138 1136 6855
- Afternoon Tea Bookings: Call at least 1 day in advance (2:30–4:30 pm time slot). Note: You can’t choose a specific table.
- WeChat Booking: Add King’s Joy on WeChat to book directly. There are four set menu options: ¥999, ¥1399, ¥1999, or ¥3999 per person (plus 15% service charge).
9. YeYe Bodhi 叶叶菩提 (Flagship Store)
If you’re looking for a vegetarian experience that goes beyond the plate, YeYe Bodhi is your spot. This peaceful oasis in bustling Beijing serves up more than just food—it blends wellness, mindfulness, and creativity into every dish. Known for its fresh ingredients and innovative presentation, YeYe Bodhi has become a favorite among health-conscious locals and curious travelers. With five locations across Beijing, the flagship store in Chaoyang is the perfect place to start your journey into plant-based Chinese cuisine.
Why Visit?
Founder Wang Yanding (王彦丁) brings a craftsman’s spirit to every corner of the restaurant—from the elegant design to the thoughtfully curated menu. The interior is calm and stylish, with private rooms available for an even more intimate experience. Here, it’s not just about eating well—it’s about feeling well.
The Food Vibe:
Each dish balances seasonal ingredients with elements of traditional Chinese medicine and Zen-inspired nourishment. The result? A dining experience that soothes both body and soul.
Set Menus & Prices:
- Standard Set Menu: ¥580/person – includes signature starters, mushroom broth, quinoa salad, and more
- Premium Menu: from ¥880/person – features rare ingredients like matsutake mushrooms and bird’s nest (requires 3-day advance booking)
- Afternoon Tea: ¥298/set – includes herbal teas, handmade flower buns, and delicate bird’s nest desserts
- App Deal: On Dianping App, look for special ¥798/person packages that combine afternoon tea + dinner
Reservations:
- Phone Booking: Call the flagship directly at +86 10-5945 6668 or +86 135 5268 6209. Book 1–3 days ahead.
- Want a private room or a special setup for a birthday or anniversary? Just mention it during your call (minimum spend applies).
- App Booking: On the Dianping app, search “叶叶菩提（总店）” and tap the “Book” button. You can pick your date, time, and pay a deposit online to secure your table.
Location:
F Block, Sunshine 100 International Apartment, No. 2 Guanghua Road, Chaoyang District, Beijing
朝阳区光华路2号阳光100国际公寓F座底商（近1号线大望路地铁站
Getting There:
- Subway:
- Line 1, Dawanglu Station, Exit D – walk about 10 minutes
- Line 14, Jintai Lu Station, Exit C – then taxi about 8 minutes
- Driving: Navigate to “阳光100国际公寓北门” (Sunshine 100 North Gate). Free parking available—just give them your license plate number in advance.
Good to Know:
- Allergies or dietary restrictions? Let them know when you book. They can create fully vegan or Buddhist-friendly (no garlic/onion) menus.
- Celebrating something? The team offers free table decorations for birthdays or anniversaries—just give them 24 hours’ notice.
- Private dining: Available with a ¥3000+ minimum spend. Great for small group events or a quiet evening out.
10. Wan Hong Tang Tea Banquet 万鸿堂茶奢盛筵
Looking for a refined, one-of-a-kind vegetarian experience in Beijing? Wan Hong Tang Tea Banquet offers more than just elegant dining—it’s a celebration of Chinese tea culture, presented through artfully crafted plant-based cuisine. This high-end spot pairs every dish with carefully selected teas, creating a sensory journey that’s equal parts delicious and deeply calming.
📍 Location & Getting There
Address: Building 17, Jintian Film & TV Industrial Park, Chaoyang District, Beijing
(About 10 minutes from Qingnianlu Station, Line 6, Exit C) 朝阳区金田影视产业园17号楼（近地铁6号线青年路站C口)
- By Subway: Line 6 – Qingnianlu Station, Exit C, then walk about 10 minutes
- By Taxi: Ask to be dropped off at the north gate of Jintian Industrial Park
- By Car: Navigate to “金田影视产业园北门.” Free parking available—just provide your license plate when you book.
📞 How to Book
Option 1: Phone Reservation
Call 📞 +86 10-8571 8999 at least 2–3 days in advance.
Option 2: Dianping App
Search “万鸿堂茶奢盛筵” on the Dianping app. Tap “Book Now,” select your date and party size, and pay a deposit online.
🍽 Set Menus & Seasonal Specials
🔸 Signature “Tea Banquet” Menu – ¥1050/person
A 7-course journey through tea and vegetarian cuisine. Highlights include:
- Millennium Sacred Tea Soup – A delicate broth of morchella and dendrobium
- Guanyin Descends – Lion’s mane mushrooms with Tieguanyin tea-infused sauce
- White Lotus of Everest – A snow swallow and lily bulb dessert that’s as poetic as it sounds
🔸 Seasonal Menus – Inspired by China’s 24 Solar Terms
The menu changes with the seasons. In spring, try:
- West Lake Longjing Pagoda Tart – A black truffle egg tart with Dragon Well tea essence
- Floating Durian Delight – Crispy durian fritters with oat crust
🔸 Tea Pairing Service
Every dish is paired with a unique tea—from Yunnan black tea to aged raw Pu’er. Servers also share short tea stories and cultural background with each course.
Wan Hong Tang is where elegance meets intention. If you’re in Beijing and craving a vegetarian dining experience that’s both luxurious and deeply rooted in culture, this is a must-visit. From tea to table, every detail is steeped in thought.
Exploring Beijing’s Plant-Based Food Scene
The plant-based food scene in Beijing has grown significantly in recent years, and more restaurants are embracing vegetarian and vegan options. From traditional Chinese vegetarian dishes to modern vegan creations, there’s something for every palate. In addition to the restaurants listed above, you’ll find vegetarian options at many traditional Chinese eateries, particularly Buddhist vegetarian restaurants that focus on health-conscious and flavorful dishes.
For those interested in the best vegan street food in Beijing, explore food markets where you can find plant-based snacks like Jianbing (savory pancakes) or Tanghulu (candied fruit on skewers). These items are naturally vegetarian or vegan, offering a quick and delicious taste of local street food.
Whether you’re a lifelong vegetarian, a curious foodie, or simply looking for a fresh, mindful break from Beijing’s meat-heavy menus, these restaurants offer more than just great food—they serve up culture, creativity, and connection. From temple-inspired tranquility to trendy Sanlitun hotspots, the Top 10 Vegetarian Restaurants in Beijing each bring something unique to the table.
So next time you’re in the capital, skip the usual tourist traps and treat yourself to a meal that’s delicious, nourishing, and unforgettable. Your taste buds—and your travel memories—will thank you.
Tried one of these spots or have a favorite we missed? Let us know in the comments!
More Beijing Travel Guides
Planning your Beijing tour? Our “Beijing Travel Guide“ section offers essential advice to help you navigate the city like a pro. From transportation tips and local customs to insider recommendations for hidden gems, these travel tips will ensure you have a smooth, enjoyable, and unforgettable experience in China’s vibrant capital. Let us guide you through the best practices for exploring Beijing with confidence!
