Yaoji Chaogan Restaurant, Beijing: Dishes, Prices and Dining Tips

Yaoji Chaogan Restaurant, Beijing: Dishes, Prices and Dining Tips

If you’re planning a trip to Beijing and looking for a truly authentic local dining experience, Yaoji Chaogan Restaurant (姚记炒肝店)is a must-visit. This time-honored establishment has been serving up delicious Beijing street food for decades. Located in the heart of Beijing’s historical area, Yaoji Chaogan Restaurant offers a taste of the city’s culinary traditions, especially the signature dish that made it famous: Chaogan (炒肝), or Pork Liver Stew. In this article, we’ll explore the restaurant’s offerings, share essential dining tips, discuss prices, and give you information on how to get there.

1. Yaoji Chaogan Restaurant Overview

Yaoji Chaogan Restaurant is a family-owned establishment that has been delighting customers for years. Its reputation for hearty, authentic Beijing cuisine has made it one of the most beloved local eateries in the city. The phrase “Want to eat Chaogan? Just turn a corner at Gulou!” ( “Gulou” here means “Drum Tower“. since it is just located by the tower.) is often heard around the area, hinting at how famous this restaurant is among locals and tourists alike.

Yaoji Chaogan Restaurant by the right side (east) of Drum Tower & Bell Tower.
Yaoji Chaogan Restaurant by the right side (east) of Drum & Bell Towers.

What makes the restaurant stand out is its simplicity and affordability. Unlike many fine dining places, Yaoji Chaogan Restaurant sticks to its roots, serving no-frills comfort food that’s loved by all. The signature Chaogan is made with pork liver, intestines, and a generous amount of garlic in a thick, savory stew. Its rich flavor and hearty texture are enough to satisfy even the most discerning foodie.

Inside the Yaoji Chaogan Restaurant
Inside the Yaoji Chaogan Shop

The restaurant is also very budget-friendly. You don’t have to break the bank to enjoy a satisfying meal. In fact, the price-to-quality ratio here is excellent, which is why people from all walks of life – young professionals, elderly locals, and even tourists – come to dine.

The Yaoji Chaogan restaurant is also very budget-friendly.
The restaurant is also very budget-friendly

However, be warned: The place can get crowded, especially during peak hours, so you might find yourself waiting in line.

2. How to Get to Yaoji Chaogan Restaurant

Getting to Beijing Yaoji Chaogan Restaurant is easy, especially if you’re using public transportation. Here’s how:

The location map of Yaoji Chaogan Restaurant
The location map of Yaoji Chaogan Restaurant (Google)
  • Subway Line 8: The most convenient way to get there is by taking Subway Line 8 and getting off at Shichahai Station (什刹海站).
  • Exit A2: From the station, take Exit A2. Once you exit, it’s just a short walk of around 350 meters.
  • Walking Directions: Walk along the road on the right side of the Drum Tower (鼓楼). You’ll quickly see the restaurant sign and the queue of people waiting to get in.

The address of Yaoji Chaogan Restaurant is 311 Gulou Dongdajie (鼓楼东大街311号). The phone number is 010-84010570. The restaurant is open from 6:00 AM to 10:30 PM, so whether you’re looking for a hearty breakfast or a late-night snack, you’re covered.

At Yaoji Chaogan Restaurant, the highlight of the menu is, without a doubt, the signature Chaogan dish. It’s a delicious stew of pork liver, intestines, and a rich, savory broth flavored with plenty of garlic. The texture is smooth and hearty, making it a comforting dish that’s perfect for chilly Beijing mornings.

However, the restaurant offers a lot more than just Chaogan. Here are some of the other popular dishes you should definitely try:

Pork Liver Stew (炒肝) – The restaurant’s namesake dish. It’s thick, garlicky, and absolutely delicious. This savory stew is a local favorite that attracts crowds every day.

Pork Liver Stew (炒肝) at Yaoji Chaogan Restaurant
Pork Liver Stew (炒肝) at Yaoji Chao Gan Shop

Luzhu Huoshao (卤煮火烧) – A traditional Beijing dish made with bean paste, dough dumplings, tofu puffs, lungs, and large intestines. The broth is clear, and the texture of the stew is rich and flavorful.

Luzhu Huoshao (卤煮火烧)
Luzhu Huoshao (卤煮火烧) at Yaoji Chaogan Shop

Pork and Onion Steamed Buns (猪肉大葱包子) – These handmade buns are soft and fluffy, filled with a savory pork and onion filling. Perfect for breakfast or as a snack.

Pork and Onion Steamed Buns (猪肉大葱包子)
Pork and Onion Steamed Buns (猪肉大葱包子) at Yaoji Chao Gan

Fried Intestines (炸灌肠) – Crispy on the outside and tender on the inside, this dish is served with a delicious garlic sauce. It’s an essential part of the Beijing food scene.

Fried Intestines (炸灌肠)  at Yaoji Chaogan Restaurant
Fried Intestines (炸灌肠)

Shredded Pork with Soybean Paste (炸酱面) – A Beijing classic, this dish consists of noodles topped with a rich, stir-fried bean paste and shredded cucumber.

Shredded Pork with Soybean Paste (炸酱面)  at Yaoji Chaogan Restaurant
Shredded Pork with Soybean Paste (炸酱面)

Tofu with Sesame Oil (麻豆腐) – A delicate tofu dish topped with sesame oil. It’s light, fragrant, and just the right amount of spicy.

Tofu with Sesame Oil (麻豆腐) at Yaoji Chaogan
Tofu with Sesame Oil (麻豆腐)

Douzhi’er (豆汁儿) – This fermented mung bean drink is a Beijing specialty. It has a distinct sour taste, and locals love to pair it with deep-fried dough twists (焦圈).

Douzhi'er (豆汁儿) and deep-fried dough twists (焦圈) at Yaoji Chaogan
Douzhi’er (豆汁儿) and deep-fried dough twists (焦圈)

These dishes are not only mouth-watering but also budget-friendly. Most of them are priced around ¥10-40 ($1.50-$6), making Yaoji Chaogan Restaurant one of the best places for cheap yet delicious food in Beijing.

4. Yaoji Chaogan Restaurant and Biden

In 2011, the restaurant gained international attention when former U.S. Vice President Joe Biden visited the restaurant during his trip to China. His visit was a significant boost to the restaurant’s already growing popularity. Biden, accompanied by U.S. Ambassador to China Gary Locke, came to dine at Yaoji Chaogan Restaurant on August 18, 2011.

Biden visited Yaoji Chaogan in August 2011. Pool/Getty Images AsiaPac/Getty Images (CNN)
Biden visited Yaoji Chaogan in August 2011. Pool/Getty Images AsiaPac/Getty Images (CNN)

Interestingly, the American delegation didn’t order the signature Chaogan or any of the famous offal dishes. Instead, they opted for Zhajiang noodles (炸酱面), a dish made with handmade noodles, stir-fried bean paste, and cucumber.

a smashed cucumber salad at Yaoji Chaogan
a smashed cucumber salad at Yaoji Chaogan

They also ordered steamed buns with pork and onions, a smashed cucumber salad, and mountain yam salad. The entire meal cost them just 79 yuan ($12), a surprisingly affordable lunch for such a high-profile visitor.

Biden’s visit highlighted the restaurant’s place in the fabric of Beijing’s food culture, and it has remained a hotspot for locals and tourists alike. Since then, Yaoji Chaogan Restaurant has continued to be a crowd favorite, with lines forming outside the door during meal times.

5. Yaoji Chao Gan Restaurant Nearby Attractions

If you’re planning to visit Yaoji Chaogan Restaurant, you’re in luck because it’s located near several of Beijing’s most famous cultural and historical attractions. After a satisfying meal, you can explore the following nearby destinations:

Nanluoguxiang (南锣鼓巷): This charming street is lined with traditional courtyard houses and quirky little shops. It’s a perfect place to wander, shop for souvenirs, and experience the atmosphere of old Beijing.

Nanluoguxiang
Nanluoguxiang Hutong (南锣鼓巷)

Shichahai (什刹海): A picturesque area with beautiful lakes surrounded by traditional Beijing-style houses (called Siheyuan). You can rent a boat or enjoy a walk around the area to experience the city’s history and culture.

Beijing Shichahai Area near Yaoji Chaogan Restaurant
Shichahai Area

Yandai Xiejie (烟袋斜街): Known for its lively atmosphere, this narrow street is filled with art galleries, coffee shops, and small boutiques. It’s a great spot for a leisurely stroll after a meal.

Beijing Yandai Xiejie
Yangdai Xiejie Street

Each of these attractions is within walking distance from Yaoji Chaogan Restaurant, making it an ideal place to stop for a meal before heading out to explore the area.

6. Dining Tips for Yaoji Chao Gan Restaurant

  • Arrive Early: The restaurant is popular, and lines can get long during peak hours. Arriving early will help you avoid waiting in line for too long.
  • Be Open to Local Flavors: If you’re unfamiliar with offal dishes, don’t worry. You can still enjoy other Beijing classics like Zhajiang noodles or Luzhu Huoshao.
  • Cash is King: While some places in Beijing accept cards, it’s always a good idea to bring cash when dining at local spots like Yaoji Chaogan Restaurant.
  • Don’t Rush: Meals here are often enjoyed slowly, with plenty of time to savor each dish. Embrace the relaxed pace of Beijing’s dining culture.

Beijing Yaoji Chaogan Restaurant is a quintessential part of Beijing’s culinary scene. Whether you’re a fan of offal dishes or prefer something more familiar, the restaurant has something for everyone. From its signature Chaogan to classic Beijing comfort food, each dish tells a story of tradition and culture. With its budget-friendly prices, central location, and casual, welcoming atmosphere, it’s the perfect spot to experience authentic Beijing flavors. So, next time you’re in Beijing, make sure to stop by Yaoji Chaogan Restaurant for a meal you won’t forget!

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