Beijing Xianyukou Street

Xianyukou Street Travel Guide (All You Need to Know)

If you’re planning to visit Beijing, Xianyukou Street (鲜鱼口) should be on your must-see list. Located in the historic Qianmen area, this vibrant street combines rich history, traditional culture, and mouthwatering cuisine. Known as the Old Beijing Cuisine Street (老字号美食街), it offers an authentic taste of Beijing’s culinary and commercial heritage. In this guide, we’ll walk you through everything you need to know about visiting Xianyukou Street, including its history, location, top restaurants, and tips to make your trip unforgettable.

Location and Historical Background of Xianyukou Street

Xianyukou has held an important place in history. There is a saying: “Xianyukou came before Dashilan (Dashilar),” meaning it gained fame earlier than its neighbor, Dashilan..

Xianyukou (鲜鱼口) translates to “Fresh Fish Gateway.” The name comes from its historical roots, as the area was once a hub for fish trading. The word “kou” in Beijing often refers to intersections or gateways, perfectly describing its strategic location.

The location map of Xianyukou Street
The location map of Xianyukou Street

You’ll find Xianyukou Street on the east side of Qianmen Street, one of Beijing’s most famous historic avenues. It stretches from the junction of Changxiang First Alley (长巷头条)and West Xinglong Street (西兴隆街)in the east to Qianmen Street in the west, directly facing the Dashilan Street.

The history of Xianyukou Street is tied to the Grand Canal, which brought fresh fish and trade to the area during the Ming Dynasty’s Zhengtong era (1436–1449). Over time, it became a bustling marketplace attracting merchants and customers. By the late Qing Dynasty (1909–1912), the canal dried up, and shops and residential buildings replaced the waterway. Xianyukou evolved into one of southern Beijing’s busiest commercial streets, showcasing traditional city life.

Today, Xianyukou Street is officially designated as a historic and cultural preservation area by the Beijing government. Branded as the “Old Beijing Cuisine Street,” it’s a perfect blend of history, food, and culture.

How to Get to Xianyukou Street

Getting to Xianyukou Street is simple and convenient. Here are a few options:

The west entrance ( from Qianmen Street)  to Xianyukou Street
The west entrance ( from Qianmen Street) to Xianyukou Street
  1. By Subway: Take Line 2 to Qianmen Station. Use Exit C, and walk about 8 minutes to reach Xianyukou Street.
  2. By Taxi: Tell the driver “Qianmen Dajie” (前门大街), and they’ll drop you near the street.
  3. On Foot: If you’re exploring nearby attractions like Tiananmen Square or Dashilar, it’s a short and pleasant walk to Xianyukou Street.
Beijing Xianuikou Street
Beijing Xianuikou Street

Time-Honored Restaurants in Xianyukou Food Street

Xianyukou Food Street in Beijing is home to many famous time-honored restaurants, each offering a unique taste of traditional Beijing cuisine. Below are some notable establishments with their specialties:

Tianxingju (天兴居)

Tianxingju is known for its fried liver and steamed buns (炒肝包子), a classic Beijing snack. The prices are reasonable, and the flavors are authentic. Additionally, you can try other traditional snacks like crispy fried batter cakes (炸饹馇), fried sausage (炸灌肠), pickled mustard root (芥末墩), fermented mung bean milk (麻豆腐), and almond tofu (杏仁豆腐). These dishes provide a rich and varied introduction to Beijing’s culinary culture.

Tianxingju (天兴居)
Tianxingju (天兴居)
Bianyifang (便宜坊)

Bianyifang specializes in oven-braised roast duck (焖炉烤鸭), offering a distinct taste that differs from other Beijing roast duck styles. The duck is juicy with crispy skin, making it a favorite for locals and visitors alike. It’s one of the oldest roast duck restaurants in Beijing, providing an unforgettable dining experience steeped in tradition.

Chaoyanglou (朝阳楼)

Chaoyanglou is famous for its sautéed tripe (爆肚), a traditional Beijing snack. This restaurant is a great place to enjoy authentic Beijing flavors in a cozy setting. The tender and flavorful tripe is cooked to perfection, showcasing the art of Beijing street food.

Tongdehe (同德和)

Tongdehe is celebrated for its mutton shumai (羊肉烧麦). These steamed dumplings are filled with tender, savory mutton and have a delicate, thin wrapping. The rich flavors make this dish a favorite among diners looking for a hearty and satisfying meal.

Xinyuanzhai (信源斋)

Xinyuanzhai serves classic Beijing dishes like zhajiangmian (炸酱面, noodles with soybean paste) and luzhu (卤煮, a pork and tofu stew). These affordable and hearty dishes are beloved staples of Beijing’s traditional food scene and give a true taste of local life.

Wang’s Regal Grilled Fish (王氏富贵烤鱼)

This restaurant specializes in grilled fish (烤鱼), prepared with flavorful spices and cooked to a perfect balance of tenderness and crispness. It’s a great option for those seeking a modern twist on traditional Beijing cuisine.

Kao Rou Ji (烤肉季)

Kao Rou Ji is renowned for its grilled meat (烤肉), particularly its juicy, flavorful cuts. The meat is grilled to perfection, making it a must-try for meat lovers. The restaurant has a rich history and maintains a focus on authentic techniques.

Yongfeng Oat Noodles (永丰莜面)

Yongfeng specializes in oat noodles (莜面), a staple of northwestern Chinese cuisine. The chewy texture and earthy flavor of these noodles are complemented by hearty sauces, providing a unique taste experience.

Jinfang (锦芳)

Jinfang is famous for its glutinous rice balls (元宵). These sweet treats come in a variety of flavors and have a soft, chewy texture. They are particularly popular during festivals but are enjoyed year-round by those with a sweet tooth.

These time-honored restaurants not only serve delicious dishes but also preserve traditional cooking methods and unique flavors. Visiting them offers a perfect way to experience Beijing’s rich food culture and culinary history.

Must-Try Street Snacks and Dishes at Xianyukou Food Street

Xianyukou Food Street in Beijing is famous for its diverse snacks and time-honored eateries. Here are some of the most popular snacks.

Xianyukou  Old Beijing Cuisine Street
Xianyukou Old Beijing Cuisine Street
Fangzhuanchang No. 69 Zhajiangmian (方砖厂69号炸酱面)

This spot is renowned for its authentic zhajiangmian (炸酱面), Beijing-style noodles topped with a rich, fragrant soybean paste. The noodles are perfectly chewy, and the sauce is bursting with flavor. At approximately 30 RMB per person, it offers great value and a satisfying meal.

Fangzhuanchang No. 69 Zhajiangmian
Mending Meat Pies (门钉肉饼)

These meat pies are a street food star. The crust is golden and crispy, while the filling is juicy and packed with savory flavors. They’re a quick and delicious snack, with an average cost of just 20 RMB per person.

Mending Meat Pies (门钉肉饼) Xianyukou Street
Mending Meat Pies (门钉肉饼)
Jingyaxuan Roast Duck (景雅轩烤鸭)

Known for its crispy skin and tender meat, this roast duck is prepared using traditional techniques. It’s a culinary highlight of Beijing and a must-try dish at Xianyukou. Expect to pay around 80 RMB per person for this iconic delicacy.

Jinfang Snacks (锦芳小吃)

A century-old shop, Jinfang is best known for its sweet desserts like aiwowo (艾窝窝, glutinous rice balls) and wandouhuang (豌豆黄, pea pudding). These treats are subtly sweet and irresistibly soft. The average cost here is about 25 RMB per person.

Jingao Zhang (金糕张)

Specializing in hawthorn-based products, Jingao Zhang offers snacks that are both sweet and tart. These treats are perfect for refreshing your palate, and they cost about 15 RMB per person.

Xincheng Knife-Cut Noodles (新成炸酱面馆)

This shop showcases expert knife-cut noodles, which are perfectly springy and served with a flavorful broth. A bowl costs approximately 35 RMB, making it a hearty and affordable option.

Fushengyong Old Beijing Zhajiangmian (福盛永老北京炸酱面)

Another great option for traditional zhajiangmian, this restaurant serves a classic version of the dish with a rich and flavorful sauce. At only 25 RMB per person, it’s a simple yet soul-satisfying meal.

Authentic Old Beijing Plum Juice (正宗老北京酸梅汤)

Old Beijing Plum Juice is a refreshing and unique drink, perfect for quenching your thirst during the summer heat. This traditional beverage is made from sour plums, hawthorn berries, and other fruits, creating a sweet and tangy flavor with a hint of spice. It’s both cooling and invigorating, often served chilled. At just around 10 RMB per cup, it’s an affordable and refreshing treat, widely popular among both locals and tourists.

Authentic Old Beijing Yogurt (老北京酸奶)

Old Beijing Yogurt, often served in small ceramic jars, is a classic snack that brings nostalgia to many. Known for its thick, creamy texture and mildly sweet taste, it’s a delightful contrast to the more tart plum juice. Typically enjoyed with a wooden spoon, this yogurt is a great way to experience traditional Beijing flavors. At about 10 RMB per serving, it’s a simple yet satisfying snack beloved by locals.

Beijing Street Food
Old Beijing Yogurt and Tanghulu

These snacks and dishes not only showcase the rich flavors of Beijing but are also wallet-friendly. Each shop at Xianyukou Food Street has its own unique story and charm, making it a delightful destination for food enthusiasts and travelers alike.

Walking Tour of Xianyukou Street and Qianmen

Start your tour at Qianmen Street, a lively pedestrian area full of shops and cafes. From there, cross over to Xianyukou Street. Stroll along the historic avenue, admiring the traditional architecture and vibrant atmosphere. Make stops at the iconic restaurants and shops mentioned above.

Xianyukou Food Street
Xianyukou Food Street

For a more immersive experience, explore the side alleys branching off from Xianyukou Street. You’ll discover smaller eateries, local vendors, and hidden gems. If you’re interested in history, consider joining a guided walking tour that combines Xianyukou with the nearby Dashilar (Dashilan ) area.

Tips for Visiting Xianyukou Street

  1. Best Time to Visit: Evening is the best time to visit, as the street lights and red lanterns create a magical ambiance.
  2. Bring Cash: While some vendors accept mobile payments, cash is still widely used, especially for street snacks.
  3. Taste Adventurously: Some dishes might be unfamiliar, but they’re worth trying for a true Beijing experience.
  4. Go Early for Popular Spots: Restaurants like Bianyifang can get crowded, so arrive early to secure a table.
  5. Combine Nearby Attractions: Visit Tiananmen Square, the Forbidden City, and Dashilar to make the most of your day.

Xianyukou Street is more than just a food street; it’s a living museum of Beijing’s past and present. With its convenient location, rich history, and incredible food, it’s a must-visit destination for anyone exploring China’s capital. Pack your appetite and curiosity, and get ready to enjoy all that this iconic street has to offer!

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